National Sausage Roll Day

Picture of Three Vegan Sausages rolls

The rise of the humble handheld snack 2018 seems a long time ago and out of very humble beginnings, the Field and Forest Foods Vegan Sausage Roll was created. We still taste test it every now and again when we’re baking a batch for a customer and transported back to a time when we had […]

Spring into action!

With the clocks going forward this weekend it’s the perfect time to make the most of brighter evenings and the better weather. As we feel the benefit of brighter days it’s time for refreshing our living spaces, getting outdoors and eating lighter seasonal dishes. There’s many local farmers markets and traditional marketplaces that stock brilliant […]

British Pie Week

As British Pie Week comes to an end we look at how pies have developed into the golden pastry enrobed delights we know and love today! The ancient Greeks were first to wrap morsels of meat in pastry shells and the Romans are thought to have invented a pie that has pastry on the bottom […]

New website

Picture of Three Vegan Sausages rolls

Welcome!… we have been busy working in the background to update our website to make it more in keeping with who we are as Field and Forest Foods. When we started our company way back in 2018 little did we know what was in store for us in the Foodservice industry. We loved developing our […]

Four ways to Cook with Meat’less balls

When we begin thinking about designing a product we always start with the basics. First and foremost we always want our products to be packed with good flavour and get the texture right. The mushrooms we use have the ability to create good mouthfeel with added seasoning, out meat’less balls are a great plant-based alternative. […]