Our recipe development team has over thirty years’ experience in Foodservice and we understand your customers’ needs to have products they can rely on time and again. They have poured their food passion, love, and expertise into our delicious range to bring you perfectly balanced flavours and textures.

You don’t need to be Vegan to enjoy Field and Forest products and with an estimated 25 million people eating flexibly, or as we like to say ‘flex-it’ plant-based is a perfect addition to your menu. We can fully support you with customer presentations, supply custom marketing leaflets and Point of Sale material.