Our meatless balls are little bundles of plant-based ingredients that can be added to any sauce opening up many ways to serve them.

Our personal favourites are making a sub roll filled with our meatless Balls that have be fried in a little oil and then added to a rich tomato sauce, enriched with Italian herbs. Top with some plant-based cheese and you have a delicious sub to sink your teeth in. They also go well with Moroccan and curry flavours.

They can also be defrosted, flattened into a little patty and fried to make mini burger sliders with your favourite toppings.