We would call our sausage a great ‘All-Rounder’ because it can be served for Breakfast, Lunch and Dinner or a ‘Food to Go’ option.

We knew we had to create something equally at home in a sausage butty as it is in a slow cooked casserole.

Our standard Sausage recipes has a traditional seasoning, is suitable for frying, baking and keep moist in a warming tray for great tasting results every time. We have perfected the skin to give a ‘bite’ and because of the mushroom base they are naturally Soya and gluten-free. Great for flexible eating with 100% of the taste.